Clik here to view.
Cider-Brined Pork Roast with Potatoes & Onions
beeeeautiful! My parents visited last weekend and I cooked my pants off for Sunday Supper! I accepted Bon Appétit’s October “cook the cover” challenge and made something I’d never before attempted; a...
View ArticleClik here to view.
BA’s Spicy Pork & Mustard Green Soup
mmmm spicy! Spicy pork and mustard green soup is on the 2014 January cover of Bon Appétit. I like to challenge myself and will sometimes attempt to cook their cover (remember the beautiful pork...
View ArticleClik here to view.
BA’s March Cover: Short Rib Pot Pie
well worth the wait! I am particularly fired up over Bon Appétit’s March cover recipe: Savory Short Rib Pot Pies. I’m a sucker for braised, slow-roasted meat, and placing it in pie form only further...
View ArticleClik here to view.
BA’s June Cover: Cherry Pie
sheeeeee’s my cherrrrrry pie! Last month Bon Appétit didn’t have a recipe on the cover (harrumph!). Their May travel issue pictured some beautiful waiter from another country. But this month, June,...
View ArticleClik here to view.
BA’s September Cover: Grandma’s Pizza!
it was worth the waiting! Bon Appétit’s September cover recipe is homemade pizza with “grandma style pizza crust”. I don’t know about your grandma, but my Slovak Nana never made pizza dough....
View Article
